Portfolio

Local food & retail

Northwind Bakery

Sourdough, slow-fermented since 2014.

Year
2025
Client HQ
Portland, OR
Services
Web design · Local SEO · Online ordering
https://northwind-bakery.com/
Today's bake · 7:12 am · still warm

Est. 2014

Northwind Bakery

Pickup · 4

Issue No. 47 · Spring bake

Slow bread,
worth waking up for.

Three-day fermented sourdough, fresh viennoiserie, wood-fired focaccia — baked before sunrise and served until we sell out (which we always do).

See today's menu →
4.9 · 2,114 reviews on Google
Fresh sourdough loaf, dusted with flour

Today's loaf

Miche

$11

Est. 2014 · Portland, OR

Country Sourdough

3-day ferment$9

Almond Croissant

house frangipane$5

Olive Focaccia

wood-fired$8

Morning Bun

cardamom sugar$4.5

Concept preview — these mockups are not a live website.

Outcome

A warm, editorial site for an artisan bakery — built to drive online orders and Saturday foot traffic.

+212%

Online orders

+18%

Avg. ticket

#1

Map pack rank

Next project

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